Bananas Foster Cheesecake
Have you ever dreamed of the perfect dessert that combines the creamy richness of cheesecake with the irresistible flavors of Bananas Foster? Look no further because this Bananas Foster Cheesecake recipe is here to make all your sweet dreams come true! Imagine a velvety cheesecake topped with caramelized bananas, drizzled with a buttery rum sauce – it’s a decadent treat that will impress your guests and satisfy your cravings. Let’s dive into creating this indulgent dessert that will surely become a favorite in your recipe collection.
Ingredients:
For the Crust:
– 1 ½ cups graham cracker crumbs
– ⅓ cup granulated sugar
– 6 tbsp unsalted butter, melted
For the Cheesecake Filling:
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup sour cream
For the Bananas Foster Topping:
– 4 ripe bananas, sliced
– ½ cup brown sugar
– 4 tbsp unsalted butter
– ¼ cup dark rum
– ½ tsp ground cinnamon
– ½ tsp vanilla extract
Instructions:
1. Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan by greasing the sides.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter for the crust. Press the mixture evenly onto the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
3. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully incorporated.
4. Pour the cheesecake filling over the cooled crust and spread it out evenly. Bake in the preheated oven for about 45-50 minutes, or until the center is set but slightly jiggly. Let it cool completely before refrigerating for at least 4 hours or overnight.
5. To make the Bananas Foster topping, melt the butter in a skillet over medium heat. Add the brown sugar and cook until it melts and caramelizes. Add the sliced bananas, cinnamon, and vanilla extract, stirring gently to coat the bananas.
6. Carefully add the rum to the skillet and let it simmer for a minute to allow the alcohol to cook off. Be cautious as the alcohol may ignite briefly. Once the flames subside, remove the skillet from the heat and let the mixture cool slightly.
7. Take the chilled cheesecake out of the refrigerator and carefully spoon the Bananas Foster topping over the top of the cheesecake. Drizzle any remaining sauce over the bananas.
8. Serve slices of the Bananas Foster Cheesecake chilled and enjoy the delightful combination of creamy cheesecake and caramelized bananas with a hint of rum.
Indulge in the luscious flavors of this Bananas Foster Cheesecake and treat yourself to a slice of heaven on a plate. Whether you’re hosting a special occasion or simply craving a decadent dessert, this recipe is sure to impress and satisfy your sweet tooth. Get ready to delight your taste buds with this delightful creation that marries two classic desserts into one unforgettable treat.
