Roll up your sleeves and get ready to create a delicious Korean-inspired dish that will take your taste buds on a flavorful journey. Our Korean Fried Zucchini Hojun recipe is a delightful combination of crispy and savory that makes for a perfect side dish or a tasty snack any time of the day. With a crispy coating and a tender zucchini center, this dish is easy to make and sure to impress your family and friends. Let’s dive into this mouthwatering recipe!
**Korean Fried Zucchini Hojun**
**Ingredients:**
– 2 medium zucchinis
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup ice-cold water
– Vegetable oil for frying
– Soy sauce, for dipping (optional)
**Instructions:**
1. Wash and dry the zucchinis. Cut off the ends and slice them into thin rounds, about 1/4 inch thick.
2. In a medium bowl, combine the all-purpose flour, cornstarch, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Slowly add the ice-cold water to the dry mixture, stirring continuously to avoid lumps. The batter should have a pancake batter-like consistency.
4. Heat vegetable oil in a deep skillet or pot over medium-high heat. You’ll need enough oil to submerge the zucchini slices for frying.
5. Once the oil is hot (around 350°F), it’s time to start frying! Dip each zucchini slice into the batter, making sure it’s coated on all sides.
6. Carefully place the battered zucchini into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
7. Fry the zucchini slices for about 2-3 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer to a plate lined with paper towels to drain excess oil.
8. Continue the process until all zucchini slices are fried, adding more vegetable oil if needed and adjusting the heat as necessary to maintain the oil temperature.
9. Serve the Korean Fried Zucchini Hojun hot and fresh, with a side of soy sauce for dipping if desired. Enjoy the crispy exterior and the tender zucchini inside!
Korean Fried Zucchini Hojun is a wonderful dish to add to your recipe repertoire. Whether you’re looking for a tasty appetizer, a side dish for dinner, or a satisfying snack, this recipe has got you covered. The combination of crunchy texture and savory flavors will make it a favorite among your family and friends. So, get cooking and indulge in this delightful Korean-inspired treat!
