Bananen Schnitten, a delightful Austrian treat, is a perfect choice for those with a sweet tooth and a love for bananas. These scrumptious slices are a heavenly combination of a buttery crust, creamy custard, and fresh bananas that are sure to impress your guests or satisfy your family’s cravings. Let’s dive into this delectable recipe!
**Bananen Schnitten**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups whole milk
– 1/2 cup cornstarch
– 1/4 cup powdered sugar
– 2 ripe bananas, sliced
– 1 teaspoon vanilla extract
– A pinch of salt
**Instructions:**
1. **Prepare the Crust:**
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, granulated sugar, butter, and a pinch of salt. Mix until the dough comes together. Press the dough into the bottom of a 9×13-inch baking dish, creating an even layer. Bake the crust for 15-20 minutes, or until lightly golden. Set aside to cool.
2. **Make the Custard:**
In a saucepan, whisk together the eggs, milk, cornstarch, and powdered sugar. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Remove from heat and stir in the vanilla extract. Let the custard cool slightly.
3. **Assemble the Bananen Schnitten:**
Arrange the sliced bananas in a single layer over the baked crust. Pour the custard over the bananas, spreading it evenly. Smooth the top with a spatula.
4. **Bake and Chill:**
Bake the Bananen Schnitten for an additional 20-25 minutes, or until the custard is set. Remove from the oven and let it cool to room temperature. Refrigerate for at least 2 hours to chill and set completely.
5. **Serve and Enjoy:**
Once chilled, slice the Bananen Schnitten into squares or rectangles. Dust the top with a sprinkle of powdered sugar for a beautiful finish. Serve these delightful treats as a dessert or a sweet snack with a cup of coffee or tea.
Bananen Schnitten is a classic dessert that combines the comforting flavors of bananas with a rich, custardy filling, all nestled on a buttery crust. This recipe is perfect for special occasions, afternoon gatherings, or simply when you’re craving something sweet and satisfying. The creamy texture, the sweetness of the bananas, and the crunch of the crust make this dessert a true delight for your taste buds. So, roll up your sleeves, gather your ingredients, and treat yourself to a slice of Austrian goodness with these Bananen Schnitten!
