Bananentorte, a delightful German dessert, is a perfect treat for any occasion. This luscious cake combines the sweetness of ripe bananas with a light and fluffy sponge cake base. Whether you’re looking to impress guests at a dinner party or simply craving a cozy dessert for your family, this Bananentorte recipe is sure to be a hit.
**Bananentorte**
**Ingredients:**
– 3 ripe bananas
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– Powdered sugar, for dusting
– Whipped cream, for serving
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mash the ripe bananas until smooth. Set aside.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Set aside.
4. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
7. Gently fold in the mashed bananas until evenly incorporated into the batter.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Once the cake has cooled, dust the top with powdered sugar.
12. Slice the Bananentorte and serve with a dollop of whipped cream on top.
This Bananentorte recipe is a delightful way to showcase the natural sweetness of bananas in a light and airy cake. The moist texture and subtle banana flavor make it a favorite among both kids and adults. Whether you enjoy it with a cup of coffee in the morning or as a sweet ending to a dinner party, this dessert is sure to become a staple in your baking repertoire. Experiment with different garnishes or serve it alongside a scoop of vanilla ice cream for a decadent treat. Enjoy the simple pleasure of homemade Bananentorte and savor each bite of this delicious dessert!
