When it comes to Korean cuisine, the rich flavors and vibrant dishes never fail to captivate the taste buds. One beloved dish that embodies the essence of Korean flavors is Stir Fried Korean Spinach With Garlic. This simple yet delicious recipe combines fresh spinach with fragrant garlic, creating a dish that is both nutritious and full of zesty flavors. Whether you’re looking for a quick side dish or a light and healthy meal, this recipe is sure to become a favorite in your kitchen.
**Stir Fried Korean Spinach With Garlic**
**Ingredients:**
– 1 bunch of fresh spinach
– 3 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 teaspoon sesame seeds (optional)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
**Instructions:**
1. **Prepare the Spinach:** Start by rinsing the spinach under cold water to remove any dirt or impurities. Trim off any tough stems and separate the leaves.
2. **Blanch the Spinach:** Bring a large pot of water to a boil. Add the spinach leaves and blanch for about 1-2 minutes, until wilted but still vibrant green. Remove the spinach from the boiling water and immediately place it in a bowl of ice water to stop the cooking process. Drain the spinach well and squeeze out any excess water.
3. **Cut and Season:** Once the spinach is cooled, cut it into bite-sized pieces. In a small bowl, mix together the soy sauce, sesame oil, and a pinch of salt and pepper.
4. **Stir Fry:** Heat vegetable oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
5. **Add the Spinach:** Add the blanched spinach to the pan and toss it with the garlic. Pour the soy sauce mixture over the spinach and continue to stir fry for an additional 2-3 minutes, or until the spinach is well coated and heated through.
6. **Serve:** Transfer the stir-fried spinach to a serving dish and sprinkle with sesame seeds, if desired, for added flavor and crunch.
7. **Enjoy:** Serve the Stir Fried Korean Spinach With Garlic as a side dish or over steamed rice for a light and satisfying meal. This dish pairs well with other Korean-inspired dishes or as part of a larger spread of Asian flavors.
In just a few simple steps, you can create a flavorful and nutritious dish that brings the taste of Korea to your table. Whether you’re a fan of Korean cuisine or looking to try something new, this Stir Fried Korean Spinach With Garlic recipe is a must-try for anyone who loves fresh, vibrant flavors and easy-to-make dishes.
