Indulge in the sweet and nutty world of Turkish desserts with this delightful recipe for Baklava with Pistachios. Crispy layers of phyllo dough, buttery pistachios, and a fragrant honey syrup come together to create a decadent treat that is sure to impress your guests or satisfy your sweet cravings.
### Baklava With Pistachios
**Ingredients:**
– 1 package of phyllo dough (16 oz)
– 1 cup unsalted pistachios, finely chopped
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 cup water
– 1/2 cup honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
**Instructions:**
1. Preheat your oven to 350°F (175°C). Butter a 9×13 inch baking dish and set aside.
2. In a small saucepan, combine the sugar, water, honey, cinnamon, and cloves. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let it cool to room temperature.
3. Carefully unroll the phyllo dough and trim it to fit your baking dish. Cover the dough with a damp kitchen towel to prevent it from drying out.
4. Place one sheet of phyllo dough in the prepared dish and brush it with melted butter. Repeat this process, stacking and buttering each layer until you have used half of the phyllo sheets.
5. Sprinkle a generous layer of chopped pistachios evenly over the phyllo.
6. Continue layering the remaining phyllo sheets on top of the pistachios, brushing each layer with butter.
7. Cut the baklava into diamond or square shapes using a sharp knife.
8. Bake in the preheated oven for 50-60 minutes, or until the baklava is golden and crisp.
9. Remove the baklava from the oven and immediately pour the cooled syrup over the hot pastry. Allow the baklava to cool and absorb the syrup for at least 4 hours, preferably overnight.
10. Serve the baklava with pistachios on a decorative platter and enjoy with a cup of hot tea or coffee.
This Baklava with Pistachios is a labor of love that truly pays off with each delicious, crunchy bite. The combination of flaky layers, rich nuts, and sweet syrup is a quintessential Turkish delight that will transport you to the bustling markets of Istanbul or a cozy café in Cappadocia. Whether you’re looking to impress your guests with a unique dessert or simply treat yourself to something special, this recipe is sure to become a favorite in your repertoire. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to the flavorful world of Turkish cuisine right in the comfort of your own home.
