There’s something truly special about the delicate flavors and fragrances of Turkish desserts. From baklava to künefe, these sweet treats always leave a lasting impression. One dessert that stands out for its unique taste and beautiful presentation is Güllaç. This Turkish delight is a light and refreshing dessert made with layers of thin pastry sheets soaked in sweetened milk and flavored with rose water. It’s a perfect choice for a special occasion or a cozy evening at home. Let’s dive into the world of Güllaç and learn how to make this delightful Turkish dessert with rose water.
**Güllaç Turkish Dessert With Rose Water**
**Ingredients:**
– 1 package of güllaç sheets (thin pastry sheets)
– 4 cups of milk
– 1 cup of sugar
– 1 tablespoon of rose water
– 1/2 cup of crushed pistachios
– 1/2 cup of whole blanched almonds
– 1/2 cup of dried rose petals (for garnish)
**Instructions:**
1. Begin by preparing the milk mixture. In a saucepan, combine the milk and sugar over medium heat. Stir continuously until the sugar is completely dissolved and the milk is warm. Do not boil the milk.
2. Add the rose water to the warm milk mixture and stir well to combine. The rose water will infuse the milk with a subtle floral fragrance that is essential to the authentic taste of Güllaç.
3. Take a round baking dish and start assembling the Güllaç. Dip a güllaç sheet into the rose water-infused milk for a few seconds, allowing it to soften slightly.
4. Carefully place the moistened güllaç sheet in the baking dish, making sure it covers the bottom evenly. Repeat this process, layering the güllaç sheets one by one until you have a solid base.
5. After the first layer of güllaç sheets, sprinkle a handful of crushed pistachios and blanched almonds over the top, distributing them evenly.
6. Continue the layering process with the güllaç sheets, moistening each with the rose water-infused milk before adding it to the dish.
7. Repeat the layering steps, alternating between güllaç sheets and the nut mixture until you reach the desired height for your Güllaç dessert.
8. Once all the layers are assembled, pour any remaining rose water-infused milk over the top of the Güllaç.
9. Cover the dish with plastic wrap and place it in the refrigerator to chill for at least 4 hours or overnight. This resting period allows the güllaç sheets to absorb the milk mixture and soften to a tender texture.
10. When ready to serve, garnish the Güllaç with a sprinkle of dried rose petals, crushed pistachios, and blanched almonds for an extra touch of elegance.
Enjoy this exquisite Turkish dessert with rose water, savoring each delicate bite that brings together the flavors of rose, nuts, and creamy milk. Whether you’re hosting a special gathering or simply treating yourself to a taste of Turkish indulgence, Güllaç is sure to impress with its unique blend of flavors and textures. So, next time you’re in the mood for something sweet and exotic, give this enchanting Güllaç recipe a try!
