Looking for a new and exciting dish to jazz up your weeknight meals? Look no further than our delicious Patlicanli Makarna, a Turkish-inspired eggplant pasta that will transport you to the vibrant streets of Istanbul with every bite. This recipe combines the rich flavors of roasted eggplant with fragrant garlic and aromatic mint, all tossed together with al dente pasta for a dish that is both comforting and exotic. Let’s get cooking!
**Patlicanli Makarna (Eggplant Pasta)**
**Ingredients:**
– 1 large eggplant, cubed
– 2 tablespoons olive oil
– Salt and pepper to taste
– 8 oz pasta of your choice
– 3 cloves of garlic, minced
– 1 teaspoon red pepper flakes
– ½ cup fresh mint leaves, chopped
– ½ cup grated Parmesan cheese
– Lemon wedges for serving
**Instructions:**
1. Preheat your oven to 400°F (200°C). Place the cubed eggplant on a baking sheet and drizzle with olive oil. Season with salt and pepper, then toss to coat evenly. Roast in the oven for about 20-25 minutes, or until the eggplant is golden brown and tender.
2. In the meantime, cook the pasta according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining.
3. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant.
4. Add the roasted eggplant to the pan, tossing to combine with the garlic and red pepper flakes. Cook for an additional 2-3 minutes to allow the flavors to meld together.
5. Toss the cooked pasta into the pan with the eggplant mixture. If the pasta seems dry, add a splash of the reserved pasta water to create a silky sauce that coats the noodles.
6. Remove the pan from the heat and stir in the chopped mint, mixing well to distribute the flavors evenly throughout the dish.
7. Serve the Patlicanli Makarna in bowls, topped with a generous sprinkling of Parmesan cheese and a squeeze of fresh lemon juice. The tangy lemon juice cuts through the richness of the eggplant, brightening the dish with a burst of fresh flavor.
Indulge in this delightful and aromatic Patlicanli Makarna dish that is sure to tantalize your taste buds and transport you to the bustling streets of Turkey. Enjoy the exotic blend of flavors and textures in this comforting pasta recipe that is perfect for a cozy night in or a gathering with friends.
