Nothing quite says summer like the delicious aroma of barbecue chicken sizzling on the grill. This classic dish is a favorite at backyard gatherings, family picnics, and casual weeknight dinners. It’s a versatile recipe that can be easily customized to suit your taste preferences, whether you prefer a sweet and tangy glaze or a spicy kick. In this recipe, we’ll show you how to make juicy and flavorful barbecue chicken that will have your guests coming back for seconds.
Barbecue Chicken
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 4 bone-in, skin-on chicken drumsticks
– 1 cup of your favorite barbecue sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and black pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Make sure the grates are clean and well-oiled to prevent sticking.
2. In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, and black pepper. This will be your seasoning blend for the chicken.
3. Pat the chicken pieces dry with paper towels to ensure they cook evenly. Brush each piece with the seasoned olive oil mixture, making sure to coat both sides thoroughly.
4. Place the chicken on the preheated grill, skin side down. Cook for about 5-7 minutes, or until the skin is nicely charred and releases easily from the grates.
5. Flip the chicken pieces over and brush the skin side with barbecue sauce. Close the lid of the grill and cook for another 5-7 minutes.
6. Continue to brush the chicken with barbecue sauce every few minutes, flipping as needed, until the internal temperature reaches 165°F (74°C) for dark meat or 160°F (71°C) for white meat. This will take approximately 25-30 minutes in total, depending on the size of the chicken pieces.
7. Once the chicken is fully cooked, remove it from the grill and transfer to a serving platter. Brush with a final layer of barbecue sauce and sprinkle with chopped parsley for a fresh finish.
8. Let the chicken rest for a few minutes before serving to allow the juices to redistribute and the flavors to meld together.
Enjoy your tender and succulent barbecue chicken alongside your favorite sides, such as corn on the cob, coleslaw, or a crisp green salad. This recipe is sure to be a hit with your family and friends, whether you’re hosting a summer cookout or simply craving a taste of the season. Feel free to experiment with different barbecue sauces and seasonings to create a signature dish that suits your personal style. Happy grilling!
