Bobó de Abóbora, also known as Pumpkin Bobó, is a beloved Brazilian dish that brings warm and comforting flavors to the table. A creamy and savory stew made with pumpkin and shrimp, this recipe is perfect for cozy gatherings or a special family dinner. Let’s dive into how to prepare this delicious and satisfying dish!
Ingredients:
– 1 small pumpkin, peeled and diced
– 1 lb shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 bell pepper, diced
– 1 tomato, chopped
– 1 can coconut milk
– 2 tbsp dendê oil (palm oil)
– 1 tbsp olive oil
– 2 tbsp fresh cilantro, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
2. Add the chopped onion and bell pepper to the pot. Cook until the vegetables are softened and translucent.
3. Stir in the diced pumpkin and cook for a few minutes until it starts to soften.
4. Pour in the coconut milk and dendê oil, stirring well to combine all the ingredients.
5. Season with salt and pepper to taste. Cover the pot and let the mixture simmer for about 15-20 minutes, or until the pumpkin is tender.
6. In a separate pan, quickly sauté the shrimp with a bit of olive oil until they turn pink and are cooked through.
7. Add the cooked shrimp to the pumpkin mixture in the pot. Gently stir everything together.
8. Sprinkle fresh cilantro over the top and let the flavors meld together for a few minutes.
9. Serve the Bobó de Abóbora hot, accompanied by steamed rice or farofa for a traditional Brazilian meal.
This Pumpkin Bobó dish is sure to impress your guests with its unique blend of flavors and creamy texture. The sweetness of the pumpkin pairs perfectly with the succulent shrimp and fragrant coconut milk, creating a well-balanced and satisfying meal. Whether you’re looking to bring a taste of Brazil to your dinner table or simply craving a cozy and flavorful dish, this recipe is a must-try for any home chef. Enjoy the warmth and comfort of this Brazilian-inspired delight!
