Are you looking to add a touch of Brazilian flair to your salad repertoire? This Arugula and Coalho Cheese Salad, known as Salada de Rúcula e Queijo Coalho in Portuguese, combines peppery arugula with the unique salty taste of coalho cheese for a refreshing and vibrant dish that is perfect for any occasion. Whether you’re hosting a summer barbecue or simply craving a light and flavorful meal, this salad is sure to impress your taste buds and your guests.
**Salada De Rúcula E Queijo Coalho – Arugula And Coalho Cheese Salad**
**Ingredients:**
– 4 cups fresh arugula leaves, washed and dried
– 8 oz coalho cheese, sliced
– 1 cup cherry tomatoes, halved
– 1/4 cup extra virgin olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
– 1/4 cup toasted pine nuts
– Fresh basil leaves for garnish
**Instructions:**
1. **Prepare the Ingredients:** Start by washing and drying the fresh arugula leaves. Slice the coalho cheese into thin pieces and halve the cherry tomatoes. Gather the rest of your ingredients for easy access during assembly.
2. **Assemble the Salad:** In a large serving bowl, layer the arugula leaves as the base of the salad. Arrange the sliced coalho cheese on top of the arugula. Scatter the halved cherry tomatoes over the cheese.
3. **Make the Dressing:** In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar until well combined. Season with salt and pepper to taste.
4. **Dress the Salad:** Drizzle the prepared dressing over the salad, ensuring that all the ingredients are lightly coated. Gently toss the salad to distribute the dressing evenly.
5. **Add the Final Touches:** Sprinkle the toasted pine nuts over the salad for added crunch and depth of flavor. Garnish with fresh basil leaves for a pop of color and extra freshness.
6. **Serve and Enjoy:** Your Arugula and Coalho Cheese Salad is now ready to be enjoyed! Serve it as a side dish or add grilled chicken or shrimp for a complete meal. This salad pairs well with a glass of white wine or a refreshing citrus-infused water.
This Brazilian-inspired salad is a fantastic way to elevate your dining experience with its harmonious blend of peppery arugula, savory coalho cheese, and tangy balsamic dressing. The contrasting textures and flavors create a delightful medley that is both satisfying and light. Perfect for a summer luncheon or a cozy dinner at home, this salad is a versatile dish that can easily become a staple in your recipe collection.
Whether you’re new to Brazilian cuisine or a seasoned aficionado, this Arugula and Coalho Cheese Salad promises to whisk you away to the tropical flavors of Brazil with every bite. Treat yourself and your loved ones to this vibrant and delicious salad that captures the essence of Brazilian dining right in your own home.
