In the world of Ethiopian cuisine, Misir Alicha Bet Kibbe is a beloved dish that brings together the comforting flavors of mild lentil stew with the richness of spiced butter. This hearty and aromatic recipe is a wonderful addition to your table, whether you’re looking for a warm meal on a chilly evening or eager to explore the vibrant flavors of Ethiopian cooking. Let’s dive into making this flavorful and cozy delicacy that will surely delight your taste buds!
Misir Alicha Bet Kibbe
Ingredients:
– 1 cup red lentils
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 2 tablespoons ginger, grated
– 2 tablespoons olive oil
– 1 teaspoon turmeric
– 1 teaspoon cumin
– 1/2 teaspoon cardamom
– Salt and pepper to taste
– 3 cups vegetable broth
– 1/4 cup spiced butter (Niter Kibbeh)
– Fresh cilantro for garnish
Instructions:
1. Start by rinsing the red lentils thoroughly under cold water until the water runs clear. Drain and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they are soft and translucent, about 5 minutes.
3. Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
4. Add the turmeric, cumin, cardamom, salt, and pepper to the pot, stirring well to combine with the onion mixture. Cook for another minute to bloom the spices.
5. Pour in the vegetable broth and bring the mixture to a gentle boil.
6. Add the red lentils to the pot, reduce the heat to low, cover, and simmer for about 25-30 minutes, or until the lentils are tender and the stew has thickened to your desired consistency.
7. In a separate small saucepan, melt the spiced butter over low heat until fragrant.
8. Once the lentil stew is ready, drizzle the spiced butter over the top and gently stir to incorporate the flavors.
9. Taste and adjust seasoning if needed, adding more salt and pepper as desired.
10. Serve the Misir Alicha Bet Kibbe hot, garnished with fresh cilantro for a burst of freshness.
The Misir Alicha Bet Kibbe recipe is a delightful blend of savory goodness that will transport your taste buds to the heart of Ethiopia. The aromatic spices, tender lentils, and rich spiced butter come together to create a dish that is both comforting and deeply satisfying. Whether you’re planning a cozy night in or hosting a gathering with loved ones, this flavorful stew is sure to be a hit at your table. Enjoy the warmth and vibrancy of Ethiopian cuisine with this easy-to-follow recipe!
