When it comes to cozy and flavorful Ethiopian cuisine, nothing beats the warm and comforting flavors of Misir Wot. This traditional Ethiopian dish features a rich and spicy lentil stew accompanied by a refreshing side salad, creating a perfect balance of hearty and fresh flavors. This Misir Wot Bet Salata recipe is sure to become a favorite in your home, providing a satisfying meal that’s bursting with aromatic spices and wholesome ingredients.
Misir Wot Bet Salata – Spicy Lentil Stew with Salad
Ingredients:
– 2 cups red lentils, rinsed and drained
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tablespoons berbere spice blend
– 1 tablespoon tomato paste
– 4 cups vegetable broth
– Salt and pepper, to taste
– Olive oil
– Fresh cilantro, for garnish
For the Salad:
– 2 tomatoes, diced
– 1 cucumber, diced
– 1 red onion, thinly sliced
– Juice of 1 lemon
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Heat a drizzle of olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and grated ginger to the pot, stirring for another minute until fragrant.
3. Stir in the berbere spice blend and tomato paste, coating the onions and aromatics in the flavorful mixture.
4. Add the rinsed lentils to the pot and stir to combine with the spices and vegetables.
5. Pour in the vegetable broth, season with salt and pepper, and bring the mixture to a boil. Reduce the heat, cover the pot, and simmer for about 20-25 minutes, or until the lentils are tender and the stew has thickened.
6. While the lentil stew is simmering, prepare the salad by combining the diced tomatoes, cucumber, and red onion in a bowl.
7. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create a simple dressing for the salad.
8. Pour the dressing over the salad ingredients and toss gently to coat. Set aside until ready to serve.
9. Once the lentil stew is ready, adjust the seasoning if needed and serve hot, garnished with fresh cilantro alongside the prepared salad.
Whether you’re looking for a comforting meal on a chilly evening or wanting to explore the vibrant flavors of Ethiopian cuisine, this Misir Wot Bet Salata recipe is a delightful choice. The spicy lentil stew offers a satisfying depth of flavor, complemented by the crisp and zesty salad that adds a refreshing contrast to each bite. Enjoy this dish with some traditional injera bread or over steamed rice for a complete and satisfying dining experience.
