Looking for a delicious and flavorful dish that’s perfect for a cozy night in or a special gathering with friends and family? Look no further than this mouthwatering recipe for Couscous with Spiced Zucchini and Eggplant. Packed with aromatic Moroccan spices and hearty vegetables, this dish is sure to impress your taste buds and leave you feeling satisfied. So, roll up your sleeves and let’s get cooking!
**Couscous With Spiced Zucchini And Eggplant**
**Ingredients:**
– 1 cup couscous
– 1 small eggplant, diced
– 2 medium zucchinis, chopped
– 1 red bell pepper, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
**Instructions:**
1. **Prepare the Couscous:** In a medium saucepan, bring 1 1/2 cups of water to a boil. Stir in the couscous, cover the pot, and remove it from heat. Let it sit for about 5 minutes until the couscous absorbs the water. Fluff with a fork and set aside.
2. **Saute the Vegetables:** Heat olive oil in a large skillet over medium heat. Add the diced eggplant and cook, stirring occasionally, until it starts to soften, about 5-7 minutes.
3. **Season and Cook:** Add in the chopped zucchinis, red bell pepper, onion, and garlic to the skillet. Sprinkle with ground cumin, coriander, paprika, salt, and pepper. Stir well to combine and coat the vegetables with the spices. Cook for another 5-7 minutes, or until the vegetables are tender but still slightly crisp.
4. **Combine with Couscous:** Add the cooked couscous to the skillet of sauteed vegetables. Mix everything together gently until well combined. Taste and adjust the seasoning if needed.
5. **Serve:** Transfer the prepared Couscous with Spiced Zucchini and Eggplant to a serving dish. Garnish with freshly chopped cilantro for a burst of freshness and color.
6. **Enjoy:** Serve this flavorful dish hot as a main course or as a side dish alongside grilled meat or fish. Don’t forget to pair it with your favorite Moroccan mint tea for the perfect culinary experience.
So, there you have it – a delightful and aromatic recipe for Couscous with Spiced Zucchini and Eggplant. Whether you’re a seasoned cook or just starting out in the kitchen, this dish is sure to impress with its vibrant flavors and comforting appeal. Give it a try and savor the taste of Morocco right in the comfort of your own home. Happy cooking!
