When the weather warms up, there’s nothing quite like firing up the grill and preparing a delicious meal outdoors. One way to infuse your outdoor gatherings with a taste of the exotic is by incorporating Moroccan flavors into your dishes. These Moroccan Spiced Grilled Vegetables offer a colorful and flavorful addition to any barbecue spread. Packed with warm North African spices and charred to perfection, this dish is sure to delight your taste buds and impress your guests.
**Ingredients:**
– 1 red bell pepper, sliced into strips
– 1 yellow bell pepper, sliced into strips
– 1 zucchini, sliced into rounds
– 1 yellow squash, sliced into rounds
– 1 red onion, cut into wedges
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– Juice of 1 lemon
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your grill to medium-high heat.
2. In a large mixing bowl, combine the olive oil, minced garlic, cumin, paprika, coriander, cinnamon, lemon juice, salt, and pepper. Mix well to create a marinade.
3. Add the sliced bell peppers, zucchini, yellow squash, and red onion wedges to the marinade. Toss the vegetables until they are evenly coated with the spice mixture.
4. Thread the marinated vegetables onto skewers, alternating between the different vegetables to create colorful combinations.
5. Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
6. Once the vegetables are cooked through, remove them from the grill and transfer to a serving platter.
7. Sprinkle the grilled vegetables with freshly chopped parsley for a burst of freshness and color.
8. Serve the Moroccan Spiced Grilled Vegetables hot as a side dish to grilled meats or couscous, or enjoy them as a standalone vegetarian main course.
These Moroccan Spiced Grilled Vegetables are a wonderful way to bring the vibrant and aromatic flavors of Morocco to your backyard barbecue. The combination of smoky grilled veggies with the warm spices creates a dish that is both comforting and exotic. Whether you’re hosting a summer gathering or simply looking to add a touch of flavor to your weeknight meals, this recipe is sure to be a hit. So fire up the grill, embrace the spirit of outdoor cooking, and savor the delicious taste of Moroccan cuisine right in your own backyard.
