Craving a cozy and exotic dish that will fill your home with delightful scents and transport you to the vibrant streets of Morocco? Look no further than this Moroccan Sweet Potato Tagine recipe. With a unique blend of warm spices and the sweetness of sweet potatoes, this dish is perfect for a comforting dinner or a gathering with friends and family.
**Moroccan Sweet Potato Tagine**
**Ingredients:**
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 teaspoons ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon cayenne pepper
– 2 medium sweet potatoes, peeled and diced
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) chickpeas, drained and rinsed
– 1 cup vegetable broth
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
– Cooked couscous or crusty bread, for serving
**Instructions:**
1. Heat the olive oil in a large Dutch oven or pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic, ground cumin, coriander, cinnamon, turmeric, and cayenne pepper to the pot. Stir well and cook for another minute until fragrant.
3. Add the diced sweet potatoes to the pot and sauté for a few minutes to coat them with the spices.
4. Pour in the diced tomatoes with their juices, chickpeas, and vegetable broth. Stir everything together and bring the mixture to a simmer.
5. Reduce the heat to low, cover the pot, and let the tagine simmer for about 20-25 minutes, or until the sweet potatoes are tender.
6. Season with salt and pepper to taste. Adjust the seasoning as needed.
7. Serve the Moroccan Sweet Potato Tagine hot over cooked couscous or with crusty bread on the side. Garnish with fresh chopped cilantro for a burst of color and flavor.
Bring the flavors of Morocco into your home with this comforting and aromatic Sweet Potato Tagine recipe. Perfect for vegetarians and meat-eaters alike, this dish will surely become a favorite in your recipe collection. Enjoy this hearty meal with loved ones and savor the rich blend of spices that will warm your soul.
