Nothing beats the feeling of coming home to a warm and comforting meal on a chilly day. If you’re in need of a hearty and delicious dish to cozy up with, look no further than this Barley Stroganoff Stew. This recipe combines the rich flavors of traditional beef stroganoff with the wholesome goodness of barley and vegetables, creating a satisfying stew that will warm you from the inside out. Perfect for a family dinner or a gathering with friends, this stew is sure to become a staple in your recipe collection.
Barley Stroganoff Stew
Ingredients:
– 1 lb beef stew meat, cut into bite-sized pieces
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 8 oz mushrooms, sliced
– 1 cup pearl barley
– 4 cups beef broth
– 1 cup sour cream
– 2 tbsp all-purpose flour
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
2. Add the diced onion and minced garlic to the pot. Cook, stirring occasionally, until the onions are soft and translucent, about 3-4 minutes.
3. Stir in the sliced carrots, chopped celery, and mushrooms. Cook for another 5 minutes, allowing the vegetables to slightly soften.
4. Add the pearl barley to the pot and stir to combine with the meat and vegetables.
5. Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for about 45 minutes, or until the barley is tender.
6. In a small bowl, whisk together the sour cream and all-purpose flour until smooth.
7. Slowly stir the sour cream mixture into the stew, making sure it is well incorporated. Cook for an additional 5-10 minutes, allowing the stew to thicken slightly.
8. Taste and adjust the seasoning with salt and pepper as needed.
9. Serve the Barley Stroganoff Stew hot, garnished with fresh parsley for a pop of color and freshness.
Warm, hearty, and packed with flavor, this Barley Stroganoff Stew is the ultimate comfort food for any occasion. Whether you’re looking to impress your guests or simply treat yourself to a delicious meal, this recipe is sure to hit the spot. Enjoy the cozy aromas that will fill your kitchen as this stew simmers away, and savor each spoonful of this comforting dish. Make a big batch and freeze the leftovers for a quick and satisfying meal on busy days. This stew is a versatile option that can easily be customized to suit your preferences, so feel free to get creative with your choice of vegetables or protein. No matter how you make it, this Barley Stroganoff Stew is bound to become a beloved favorite in your home.
