Picture yourself basking in the warm embrace of the Caribbean sun, surrounded by lush tropical greenery and the colorful fragrances of the islands. Now, bring that vibrant spirit into your own home with our delicious recipe for Caribbean Style Vegetable Kebabs. These kebabs are a delightful fusion of fresh vegetables, zesty marinades, and the tropical flavors that will transport you to a beachside paradise with every bite. Perfect for a summer barbecue or an indoor grilling session, these kebabs are not only bursting with flavor but are also a feast for the eyes!
Caribbean Style Vegetable Kebabs
Ingredients:
– 1 red bell pepper, chopped into bite-sized pieces
– 1 yellow bell pepper, chopped into bite-sized pieces
– 1 green bell pepper, chopped into bite-sized pieces
– 1 red onion, chopped into bite-sized pieces
– 1 zucchini, sliced into rounds
– 1 yellow squash, sliced into rounds
– 1 cup cherry tomatoes
– For the marinade:
– 1/4 cup olive oil
– 2 tablespoons fresh lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Wooden or metal skewers
Instructions:
1. In a small bowl, whisk together the olive oil, lime juice, minced garlic, cumin, paprika, chili powder, salt, and pepper to make the marinade. Set aside.
2. Prepare your vegetables by chopping them into bite-sized pieces and slicing the zucchini and yellow squash into rounds.
3. Place the chopped vegetables in a large bowl and pour the marinade over them, ensuring that each piece is well coated. Let the vegetables marinate for at least 30 minutes to allow the flavors to meld together.
4. If you are using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during grilling. Metal skewers do not require soaking.
5. Preheat your grill or grill pan over medium-high heat.
6. Thread the marinated vegetables onto the skewers, alternating colors and shapes to create visually appealing kebabs.
7. Place the vegetable kebabs on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
8. Once cooked, remove the kebabs from the grill and allow them to rest for a few minutes before serving.
9. Serve the Caribbean Style Vegetable Kebabs hot off the grill, garnished with a sprinkle of fresh herbs like cilantro or parsley for an extra burst of flavor.
These Caribbean Style Vegetable Kebabs are a delightful way to bring the flavors of the islands into your home. Whether you’re hosting a summer barbecue or simply craving a taste of the tropics, these colorful and flavorful kebabs are sure to be a hit with your family and friends. So fire up the grill, gather your favorite vegetables, and let the tropical vibes inspire your next culinary adventure!
