Looking for a delicious and comforting dish with a delightful Caribbean twist? Look no further than our flavorful Cassava Pie recipe! This traditional dish is a favorite in Caribbean households, combining creamy cassava with aromatic spices and savory ingredients to create a hearty and satisfying meal. Perfect for cozy gatherings or weeknight dinners, this Cassava Pie is sure to become a new family favorite. Let’s get started on this mouthwatering recipe!
Cassava Pie
Ingredients:
– 2 lbs cassava, peeled and cut into chunks
– 1 cup coconut milk
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 cup cooked shredded chicken
– 1 tsp curry powder
– 1 tsp cumin
– Salt and pepper to taste
– 1/2 cup bread crumbs
– 2 tbsp butter
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. In a large pot, bring salted water to a boil and add the cassava. Cook for about 15-20 minutes or until the cassava is fork-tender. Drain and set aside.
3. In a separate pan, heat some oil over medium heat. Add the onions, garlic, and red bell pepper. Sauté until the vegetables are soft and fragrant.
4. Add the cooked shredded chicken to the pan and stir well to combine with the vegetables.
5. Season the mixture with curry powder, cumin, salt, and pepper. Cook for an additional 5 minutes to allow the flavors to meld together.
6. In a blender or food processor, combine the cooked cassava chunks with coconut milk. Blend until smooth and creamy.
7. In a large mixing bowl, mix the cassava puree with the chicken and vegetable mixture. Adjust seasoning as needed.
8. Transfer the cassava and chicken mixture into the greased baking dish, spreading it out evenly.
9. In a small bowl, melt the butter and mix it with the bread crumbs. Sprinkle the buttered bread crumbs over the top of the cassava mixture.
10. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the filling is heated through.
11. Remove from the oven and let it cool slightly before serving.
12. Garnish with fresh parsley before serving.
This Cassava Pie is a true celebration of Caribbean flavors and a wonderful way to bring a taste of the islands to your table. With its creamy cassava base, flavorful chicken and vegetable filling, and a crispy bread crumb topping, this dish offers a perfect balance of textures and tastes. Whether you’re hosting a dinner party or looking for a comforting meal that’s easy to make, this Cassava Pie is a must-try recipe. Enjoy the warmth and richness of Caribbean cuisine right in your own home with this delicious and satisfying dish!
