Are you in the mood for a meal that’s bursting with vibrant flavors and fresh ingredients? Look no further than our delightful Roasted Caribbean Pepper Salad recipe! This colorful dish combines the sweetness of roasted bell peppers with the zesty kick of Caribbean-inspired seasonings, creating a perfect balance of flavors that will have your taste buds dancing. Whether you’re looking for a light lunch, a flavorful side dish, or a healthy snack, this salad is sure to hit the spot.
**Ingredients:**
– 3 bell peppers (red, yellow, and orange)
– 1 red onion
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons fresh lime juice
– 1/4 cup fresh cilantro, chopped
– Optional: diced avocado for serving
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the bell peppers, then cut them in half and remove the seeds and membranes. Cut each half into thick strips.
3. Peel the red onion and slice it into wedges.
4. In a large bowl, combine the bell pepper strips, onion wedges, olive oil, ground cumin, paprika, garlic powder, salt, and pepper. Toss everything together until the vegetables are evenly coated with the seasonings.
5. Spread the seasoned vegetables out in a single layer on the prepared baking sheet.
6. Roast the peppers and onions in the preheated oven for about 20-25 minutes, or until the edges are slightly charred and the peppers are tender.
7. Remove the baking sheet from the oven and let the roasted vegetables cool for a few minutes.
8. Transfer the peppers and onions to a serving bowl and drizzle them with fresh lime juice. Toss gently to combine.
9. Sprinkle the chopped cilantro over the top of the salad.
10. If desired, add diced avocado to the salad for an extra creamy and nutritious touch.
11. Serve the Roasted Caribbean Pepper Salad warm or at room temperature as a side dish or a light main course. Enjoy the explosion of flavors and colors!
This Roasted Caribbean Pepper Salad is not only a feast for the taste buds but also a feast for the eyes, with its beautiful array of colors. The sweetness of the bell peppers, the earthiness of the cumin, and the freshness of the cilantro come together to create a truly delightful dish that will transport you to the sunny Caribbean.
Don’t hesitate to get creative with this recipe! You can customize it by adding other vegetables like zucchini or cherry tomatoes, or even top it with some crumbled feta cheese for an extra burst of flavor. The versatility of this salad makes it a great option for meal prep or potlucks, as it can be enjoyed warm, at room temperature, or even cold straight from the refrigerator.
So, next time you’re craving a taste of the tropics in the comfort of your own home, whip up a batch of this Roasted Caribbean Pepper Salad and let its flavors whisk you away on a culinary adventure. Happy cooking and happy eating!
