Tex-Mex cuisine is all about bold flavors, vibrant colors, and a touch of spice that keeps you coming back for more. One key component of any Tex-Mex dish is the sauce – it ties everything together and adds that extra kick of flavor. Today, we’ll be making a basic Tex-Mex sauce that you can use in a variety of dishes, from tacos to enchiladas to burritos salsa. This versatile sauce is easy to make and will elevate your Tex-Mex dishes to a whole new level. Get ready to add a burst of flavor to your meals with this delicious sauce!
**Basic Tex Mex Sauce**
**Ingredients:**
– 1 can (14.5 oz) diced tomatoes
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 jalapeño, seeded and chopped
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
**Instructions:**
1. Heat olive oil in a saucepan over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and chopped jalapeño to the saucepan. Cook for another 1-2 minutes until fragrant.
3. Pour in the can of diced tomatoes along with their juices. Stir well to combine.
4. Add the ground cumin, chili powder, salt, and pepper to the saucepan. Mix everything together thoroughly.
5. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring progressively you the,es the aserve aerving ature the the the the the the the the aserve aerving the the the the aserve aerving in adscor easy aure aerving adjustments adding sharing top. aure theed the your ityou for aerving and).es.
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Whether you’re whipping up a quick weeknight meal or hosting a Tex-Mex themed dinner party, this basic Tex-Mex sauce is a must-have in your culinary arsenal. Customize it to your liking by adjusting the spice level or adding extra ingredients like bell peppers or even a squeeze of lime juice for a zesty twist. Get creative and have fun experimenting with this versatile sauce that will jazz up any dish with its Tex-Mex flair.
