Indulge in the comforting flavors of Peru with our delicious Peruvian Potato and Cheese Bake. This hearty dish is perfect for cozy evenings at home, combining fluffy potatoes with creamy cheese and a touch of spice. It’s a simple yet impressive recipe that will transport your taste buds to the vibrant kitchens of Peru. Let’s get started!
**Ingredients:**
– 2 lbs Yukon Gold potatoes, peeled and thinly sliced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and diced
– 1 cup shredded mozzarella cheese
– 1 cup crumbled queso fresco
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. In a skillet over medium heat, sauté the chopped onion, minced garlic, and diced jalapeño pepper until softened and fragrant, about 5 minutes.
3. Layer half of the sliced potatoes in the prepared baking dish, followed by half of the sautéed onion mixture. Sprinkle half of the mozzarella and queso fresco over the potatoes. Season with salt, pepper, and paprika.
4. Repeat the layers with the remaining potatoes, onion mixture, cheeses, and seasonings.
5. Pour the heavy cream evenly over the top of the potato layers, allowing it to seep down into the dish.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
7. Remove the foil and continue baking for another 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
8. Once done, remove the Peruvian Potato and Cheese Bake from the oven and let it rest for a few minutes before serving.
9. Garnish with freshly chopped cilantro for a pop of color and freshness.
This Peruvian Potato and Cheese Bake is a wonderful blend of creamy, cheesy goodness with a subtle kick of spice from the jalapeño. It’s a versatile dish that can serve as a main course alongside a crisp salad or as a flavorful side dish to complement your favorite Peruvian-inspired meal. The layers of tender potatoes and gooey cheese create a satisfying dish that is sure to become a household favorite. Enjoy the taste of Peru right in your own cozy kitchen!
