If you’re looking to add a touch of Peruvian flavor to your dinner table, then look no further than these delicious Peruvian Stuffed Peppers Rellenos. This recipe combines the vibrant and bold flavors of Peru with a cozy and comforting dish that is perfect for any night of the week. The combination of colorful peppers, tender meat, and flavorful spices makes for a meal that is sure to impress. Let’s get cooking!
**Peruvian Stuffed Peppers Rellenos**
**Ingredients:**
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 cup cooked white rice
– 1 cup corn kernels
– 1/2 cup frozen peas
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste
– 1 cup shredded cheese (queso fresco or mozzarella)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Cut the tops off the bell peppers and remove the seeds and membranes from inside. Place the peppers in the prepared baking dish and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat from the skillet.
4. Add the chopped onion and minced garlic to the skillet with the beef. Cook for about 3-4 minutes until the onions are translucent.
5. Stir in the cumin, paprika, and dried oregano. Cook for another minute to allow the flavors to blend.
6. Add the cooked rice, corn, peas, and diced tomatoes to the skillet. Mix well to combine all the ingredients. Season with salt and pepper to taste.
7. Spoon the beef and rice mixture into the prepared bell peppers, pressing down gently to pack the filling.
8. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
9. Remove the foil, sprinkle the shredded cheese over the stuffed peppers, and return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10. Once done, remove from the oven and let the Peruvian Stuffed Peppers Rellenos cool slightly before serving. Garnish with fresh herbs, such as cilantro or parsley, if desired.
Enjoy these delicious Peruvian-inspired stuffed peppers with your family and friends for a delightful meal that is both flavorful and comforting. The combination of tender beef, aromatic spices, and colorful vegetables in a cheesy baked pepper is sure to become a favorite in your recipe collection. Give this recipe a try and transport your taste buds to the vibrant streets of Peru with every bite!
