Peruvian cuisine is known for its vibrant flavors and unique combinations that delight the taste buds. One dish that captures the essence of Peruvian culinary tradition is the Peruvian Style Corn and Potato Salad. This refreshing and colorful salad is a perfect addition to any summer meal or gathering, bringing together the goodness of fresh vegetables with a zesty kick of lime and a hint of heat from aji amarillo pepper. Let’s dive into the recipe for this delicious Peruvian-inspired dish!
**Peruvian Style Corn And Potato Salad**
**Ingredients:**
– 4 large Yukon Gold potatoes, peeled and cubed
– 2 cups corn kernels, fresh or frozen
– 1 red onion, thinly sliced
– 1/2 cup chopped fresh cilantro
– 1 aji amarillo pepper, seeded and minced
– 2 tablespoons olive oil
– Juice of 2 limes
– Salt and pepper to taste
– Optional: sliced avocado for garnish
**Instructions:**
1. **Boil the Potatoes:** In a large pot, bring water to a boil and add the cubed potatoes. Cook until the potatoes are tender but still firm, about 10-15 minutes. Drain and set aside to cool.
2. **Prepare the Corn:** If using fresh corn, boil it for a few minutes until tender. If using frozen corn, you can thaw it by running under cold water or microwaving it for a few minutes. Drain any excess water and set aside.
3. **Mix the Salad:** In a large mixing bowl, combine the boiled potatoes, corn kernels, sliced red onion, minced aji amarillo pepper, and chopped cilantro. Toss gently to mix the ingredients evenly.
4. **Dress the Salad:** In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. Pour the dressing over the salad mixture and toss until everything is well coated.
5. **Chill and Serve:** Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, garnish with sliced avocado if desired.
This Peruvian Style Corn and Potato Salad is a delightful blend of textures and flavors that will transport your taste buds to the vibrant streets of Peru. The creamy potatoes, sweet corn, and spicy aji amarillo pepper create a harmony of tastes that is both comforting and exciting. The addition of fresh lime juice adds a zesty brightness that balances out the dish perfectly.
Whether you’re hosting a summer BBQ, looking for a light lunch option, or simply craving a taste of Peru, this salad is sure to impress your family and friends. So, give this recipe a try and enjoy a taste of Peruvian cuisine in the comfort of your own home.
