Are you looking to add a touch of rustic charm to your baking repertoire? Basque Sheepherders Bread is a delightful recipe that combines simplicity with hearty flavors. This traditional bread is perfect for cozy gatherings, brunches, or simply enjoying as a snack with a cup of tea. The unique blend of ingredients creates a warm, comforting aroma that will fill your home with a sense of nostalgia. Let’s dive into the recipe and learn how to bake this delicious Basque Sheepherders Bread.
**Basque Sheepherders Bread**
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1 cup whole wheat flour
– 1 1/2 teaspoons salt
– 1 tablespoon sugar
– 1 package active dry yeast
– 1 1/2 cups warm water
– 2 tablespoons olive oil
– 1/4 cup honey
– 1/2 cup chopped walnuts
– 1/2 cup golden raisins
– 1/4 cup melted butter
**Instructions:**
1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, sugar, and yeast. Mix well to ensure the ingredients are evenly distributed.
2. Gradually add the warm water and olive oil to the dry ingredients. Stir the mixture until a rough dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat your oven to 375°F (190°C). Punch down the risen dough and transfer it to a baking sheet lined with parchment paper.
6. Shape the dough into a round loaf, then make a few shallow slashes on top with a sharp knife.
7. Drizzle the honey over the loaf, then sprinkle the chopped walnuts and golden raisins on top. Press them gently into the dough.
8. Bake the bread in the preheated oven for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and brush the melted butter over the top to add a glossy finish.
10. Let the bread cool slightly before slicing and serving. Enjoy the warm, nutty aroma and soft texture of this Basque Sheepherders Bread with your favorite spreads or simply on its own.
This Basque Sheepherders Bread is a delightful treat that will transport you to a cozy cabin in the mountains with its rich flavors and hearty texture. The combination of walnuts, raisins, and honey adds a touch of sweetness to the earthy whole wheat base, making it a versatile bread that pairs well with both sweet and savory accompaniments. Whether you’re hosting a brunch or simply indulging in some self-care baking, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, roll up your sleeves, and savor the process of creating this delicious bread from scratch.
