Whipping up a delightful dish that’s both comforting and full of flavor doesn’t have to be complicated. These Peruvian Style Potato Cakes are a fantastic choice for a cozy evening at home or a special gathering with friends and family. Inspired by traditional Peruvian cuisine, these potato cakes are bursting with delicious ingredients and are easy to make. Let’s dive into how you can create these mouthwatering treats in your own kitchen.
**Peruvian Style Potato Cakes**
**Ingredients:**
– 4 large potatoes, peeled and diced
– 1 red onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1/4 cup fresh cilantro, chopped
– 1/2 cup bread crumbs
– 2 tablespoons olive oil
**Instructions:**
1. **Boil and Mash the Potatoes:** Start by boiling the diced potatoes in a large pot of salted water until they are fork-tender. Drain the potatoes and mash them in a mixing bowl until you achieve a smooth consistency.
2. **Sauté the Aromatics:** In a skillet over medium heat, sauté the red onion with a drizzle of olive oil until it becomes translucent. Add the minced garlic, cumin, paprika, and chili powder, stirring constantly for about a minute until fragrant.
3. **Mix the Ingredients:** Combine the sautéed onion mixture with the mashed potatoes in the mixing bowl. Season with salt and pepper to taste and mix well. Fold in the chopped cilantro and bread crumbs until all the ingredients are evenly distributed.
4. **Shape the Potato Cakes:** Take a portion of the potato mixture and shape it into a round, flat cake. Repeat this process until you have used all the potato mixture, forming several cakes of equal size.
5. **Cook the Potato Cakes:** Heat olive oil in a skillet over medium heat. Carefully place each potato cake in the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and crisp. Make sure to flip them gently to avoid breaking them.
6. **Serve and Enjoy:** Once the potato cakes are cooked to perfection, transfer them to a plate lined with paper towels to absorb any excess oil. Serve the Peruvian Style Potato Cakes hot and garnish with additional chopped cilantro if desired.
These Peruvian Style Potato Cakes are a wonderful way to add a touch of international flair to your dining experience. Whether you’re looking for a tasty appetizer, a side dish, or a satisfying meal on its own, these potato cakes are versatile and sure to impress. The combination of spices, aromatics, and fluffy mashed potatoes creates a harmonious blend of flavors that will have everyone coming back for seconds. So, gather your loved ones and enjoy the warmth and comfort of these delightful Peruvian-inspired treats.
