When it comes to homemade bread, there’s something truly special about the process of mixing simple ingredients together and watching them transform into a delicious, freshly baked loaf. Today, we’re going to share with you a delightful recipe for Bauernbrot. This German farmhouse bread is known for its hearty texture, crusty exterior, and rich flavor. Perfect for enjoying with a smear of butter or a slice of cheese, this Bauernbrot recipe is both genius and easy to make.
**Bauernbrot**
**Ingredients:**
– 4 cups of bread flour
– 1 1/2 cups of whole wheat flour
– 2 1/4 teaspoons of active dry yeast
– 2 teaspoons of salt
– 2 cups of warm water
– 2 tablespoons of molasses
– 1 tablespoon of caraway seeds (optional)
**Instructions:**
1. In a large mixing bowl, combine the bread flour, whole wheat flour, active dry yeast, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
2. In a separate bowl, mix together the warm water and molasses until the molasses is fully dissolved. The water should be around 110°F (43°C) – warm to the touch but not hot.
3. Slowly pour the water and molasses mixture into the dry ingredients, stirring as you go. Use a wooden spoon or your hands to combine everything until a rough dough forms.
4. Lightly flour a clean surface and turn the dough out onto it. Knead the dough for about 10-15 minutes, or until it becomes smooth and elastic. Add more flour as needed to prevent sticking.
5. Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Allow it to rise in a warm, draft-free place for about 1 to 1.5 hours, or until it has doubled in size.
6. Preheat your oven to 400°F (200°C). If you have a baking stone, place it in the oven to heat up.
7. Once the dough has risen, punch it down to release any air bubbles. Shape it into a round or oval loaf, sprinkling the caraway seeds on top if desired.
8. Transfer the shaped loaf onto a baking sheet or a preheated baking stone. Slash the top of the dough with a sharp knife to allow for expansion during baking.
9. Place the Bauernbrot in the oven and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy your freshly baked Bauernbrot with your favorite spreads or simply on its own.
Whether you’re a seasoned bread baker or just starting out, this Bauernbrot recipe is sure to become a favorite in your home. The combination of bread flour and whole wheat flour gives this loaf a rustic texture and nutty flavor that pairs perfectly with soups, sandwiches, or as a snack on its own. So, roll up your sleeves, gather your ingredients, and get ready to fill your kitchen with the warm aroma of freshly baked bread.
