Looking to add a touch of Peruvian flair to your meatless dinner menu? Our Vegetarian Causa with Roasted Vegetables recipe is a delightful twist on a traditional Peruvian dish that combines layers of creamy mashed potatoes with a colorful medley of roasted veggies. This dish is perfect for a cozy dinner at home or for entertaining guests with its vibrant presentation and delicious flavors. Let’s dive into the recipe and bring a taste of Peru to your table!
**Vegetarian Causa With Roasted Vegetables**
**Ingredients:**
– 2 large potatoes, peeled and cubed
– 1 carrot, sliced
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 onion, sliced
– 3 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 avocado, sliced
– Fresh cilantro leaves for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a pot of salted water, boil the cubed potatoes until they are soft enough to be mashed, about 15-20 minutes.
3. While the potatoes are cooking, toss the sliced carrot, bell pepper, zucchini, and onion with olive oil, paprika, salt, and pepper. Spread them out evenly on the prepared baking sheet.
4. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly charred, stirring halfway through cooking.
5. Once the potatoes are cooked, drain them and mash them until smooth. Season with salt and pepper to taste.
6. To assemble the causa, place a layer of the mashed potatoes at the bottom of a serving dish.
7. Arrange a layer of roasted vegetables on top of the mashed potatoes, followed by another layer of mashed potatoes. Repeat the layers until you use up all the ingredients.
8. Top the final layer of mashed potatoes with sliced avocado and garnish with fresh cilantro leaves.
9. Serve the Vegetarian Causa with Roasted Vegetables chilled or at room temperature, allowing the flavors to meld together. Enjoy the colorful and flavorful dish with a side salad or as a standalone meal.
This Vegetarian Causa with Roasted Vegetables recipe is a celebration of vibrant colors, textures, and flavors that will surely impress your taste buds and your guests. Whether you’re exploring Peruvian cuisine or looking for a new way to enjoy vegetarian delights, this dish is a winner. Make it your own by adding your favorite veggies or adjusting the seasonings to suit your palate. Get creative in the kitchen and savor the warm and comforting essence of this Peruvian-inspired dish.
