Elevate your dining experience with a taste of Peru by trying your hand at making this flavorful and colorful dish. Vegetarian Causa with Tomatoes and Olives is a traditional Peruvian favorite that boasts a delightful combination of textures and flavors. Perfect for a light lunch or as a refreshing starter, this dish is sure to impress your friends and family. Let’s dive into this easy-to-follow recipe that will transport you to the vibrant streets of Lima.
Vegetarian Causa With Tomatoes And Olives
Ingredients:
– 2 large yellow potatoes, boiled and mashed
– 1/4 cup of lime juice
– 1/4 cup of olive oil
– Salt and pepper to taste
– 1 teaspoon of aji amarillo paste (Peruvian yellow pepper paste)
– 1 avocado, sliced
– 1 cup of cherry tomatoes, halved
– 1/2 cup of black olives, sliced
– 1/4 cup of red onion, thinly sliced
– A handful of fresh cilantro, chopped
– Lettuce leaves for serving
Instructions:
1. Start by preparing the causa dough. In a mixing bowl, combine the mashed potatoes, lime juice, olive oil, salt, pepper, and aji amarillo paste. Mix well until all the ingredients are fully incorporated and you have a smooth, creamy consistency.
2. Take a small handful of the causa dough and shape it into a small disc using your hands. Repeat this process to make individual causa discs. Set them aside on a plate.
3. To assemble the dish, place a lettuce leaf on a serving plate. Then, place a causa disc on top of the lettuce leaf.
4. Layer the avocado slices on the causa disc, followed by the cherry tomatoes, black olives, red onion, and fresh cilantro. Repeat this process for the remaining causa discs.
5. Garnish the dish with extra cilantro and a drizzle of olive oil for an added touch of flavor.
6. Serve your Vegetarian Causa with Tomatoes and Olives chilled and enjoy the burst of colors and exquisite taste with each bite.
Whether you’re exploring Peruvian cuisine for the first time or looking to expand your vegetarian recipe repertoire, this dish is a delightful choice that captures the essence of Peruvian flavors. The creaminess of the causa dough paired with the freshness of the tomatoes and the brininess of the olives creates a harmonious balance that will leave you craving more. Whip up this Vegetarian Causa with Tomatoes and Olives for your next gathering or simply as a treat for yourself—either way, it’s bound to be a hit!
