Imagine the joy of opening a jar of colorful, tangy mixed fermented vegetables to add a burst of flavor to any meal. Fermenting vegetables is not only a wonderful way to preserve their nutrients but also a fantastic method to introduce complex, delicious flavors to your dishes. In this recipe, we’ll guide you through creating your own jar of mixed fermented vegetables, perfect for snacking or adding a delightful zing to salads and sandwiches.
Mixed Fermented Vegetables
Ingredients:
– 2 cups cauliflower florets
– 1 cup sliced carrots
– 1 cup sliced bell peppers (assorted colors for visual appeal)
– 1 cup green beans, trimmed
– 1/4 cup sea salt
– 2 cloves garlic, smashed
– 1 teaspoon peppercorns
– Filtered water
Instructions:
1. Prepare the Vegetables: Wash and chop the cauliflower, carrots, bell peppers, and green beans into bite-sized pieces. Ensure they are clean and free of any debris.
2. Create Brine: In a large bowl, dissolve the sea salt in 4 cups of filtered water to create a brine solution. Stir until the salt is fully dissolved.
3. Pack the Jar: In a clean, sterilized glass jar, layer the vegetables, garlic cloves, and peppercorns. Pack them tightly, leaving enough room at the top for the brine to cover the vegetables completely.
4. Add Brine: Pour the brine over the vegetables, ensuring all the vegetables are fully submerged. Leave about an inch of space between the brine and the top of the jar.
5. Weight the Vegetables: Place a fermentation weight on top of the vegetables to keep them submerged under the brine. This helps prevent mold growth during fermentation.
6. Fermentation Time: Cover the jar with a clean cloth or paper towel secured with a rubber band. Place the jar in a cool, dark place, away from direct sunlight, and allow it to ferment for 3-7 days, depending on your taste preference.
7. Check Fermentation: Check the vegetables every day to ensure they remain submerged under the brine. If any scum or mold forms on top, skim it off immediately.
8. Ready to Enjoy: Once the vegetables reach your desired level of tanginess, remove the weight, secure the lid on the jar, and transfer it to the refrigerator for long-term storage. They can be enjoyed for several weeks.
These mixed fermented vegetables will add a burst of probiotic goodness and vibrant flavor to your meals. Experiment with different vegetable combinations and seasonings to create a variety of delicious ferments. Enjoy the satisfaction of creating a tasty and healthy snack that will elevate your culinary creations and nourish your body.
