Orange Extract

Looking to add a burst of citrus flavor to your culinary creations? Making your own orange extract is a simple and satisfying project that can elevate your dishes to a whole new level. Fresh and fragrant, homemade orange extract is a versatile ingredient that can be used in a variety of recipes, from baked goods to cocktails. Plus, it also makes a lovely gift for friends and family who appreciate the taste of fresh citrus. Follow this easy recipe to create your own delicious orange extract at home.

**Orange Extract**

**Ingredients:**
– 6-8 organic oranges
– Vodka or rum
– Glass jar with a tight-fitting lid

**Instructions:**

1. **Prepare the Oranges:** Wash the oranges thoroughly to remove any dirt or residue. Using a sharp knife or a vegetable peeler, carefully remove the outer peel of the oranges. Be cautious to separate only the outer-colored part of the peel, avoiding the bitter white pith underneath.

2. **Cut and Crush the Peels:** Cut the orange peels into small, uniform strips or pieces. Place the pieces in a glass jar, making sure not to overcrowd the container. Gently crush the peels with a muddler or the back of a spoon to release the essential oils.

3. **Add the Alcohol:** Pour enough vodka or rum over the orange peels to completely cover them. Ensure the peels are fully submerged in the alcohol to extract the flavor effectively. Seal the jar with a tight-fitting lid.

4. **Steep and Store:** Place the jar in a cool, dark place, like a pantry or cupboard, for at least 4-6 weeks. Shake the jar gently every few days to agitate the peels and aid the infusion process. The longer the mixture sits, the more potent the flavor will become.

5. **Strain and Bottle:** After the steeping period, strain the orange extract through a fine mesh sieve or cheesecloth into a clean glass bottle or jar. Squeeze the peels to extract any remaining liquid. Discard the used peels.

6. **Label and Store:** Label your freshly made orange extract with the date and store it in a dark, cool place away from direct sunlight. Your homemade extract can last for several months, maintaining its vibrant citrus aroma and flavor.

**Enjoy the Fruity Benefits:**

With your homemade orange extract ready to use, get creative in the kitchen! Add a few drops to your favorite muffin or cake recipes for a zesty kick, mix it into salad dressings for a citrusy twist, or stir it into cocktails for a refreshing burst of flavor.

Experiment with different types of oranges, such as blood oranges or mandarins, to create unique variations of orange extract with distinct flavors. Share the joy of homemade extracts with your loved ones by gifting them a bottle of this fragrant elixir – they’ll appreciate the time and effort you’ve put into creating such a thoughtful gift.

Next time you reach for a bottle of store-bought extract, consider trying your hand at making your own orange extract instead. Not only will you enjoy the superior taste and quality of homemade extract, but you’ll also relish the satisfaction of crafting something delicious from scratch. Cheers to adding a touch of sunshine to your kitchen with this delightful orange extract recipe!

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