Do you love starting your mornings with a delicious and comforting breakfast? Look no further than our delightful Pancake Recipe Sugar Wheat! Perfect for cozy weekends or special occasions, these pancakes are sure to become a family favorite. Packed with wholesome ingredients and a touch of sweetness, these fluffy pancakes are easy to make and absolutely scrumptious. Let’s dive into the recipe and get ready to enjoy a delightful breakfast treat!
**Pancake Recipe Sugar Wheat**
**Ingredients:**
– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cooking spray or extra butter for greasing the pan
**Instructions:**
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and gently fold the mixture together using a spatula. Be careful not to overmix, a few lumps in the batter are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake, spacing them out to allow room for spreading.
6. Cook the pancakes for 2-3 minutes on the first side, or until bubbles form on the surface.
7. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
8. Remove the pancakes from the skillet and place them on a plate. Cover with a clean kitchen towel to keep them warm while you cook the remaining batter.
9. Repeat the process with the remaining batter, greasing the skillet as needed.
10. Serve the pancakes warm with your favorite toppings such as fresh berries, maple syrup, or honey.
These Pancake Recipe Sugar Wheat are perfect for leisurely weekend mornings, special occasions, or whenever you crave a comforting breakfast. Feel free to customize them by adding chocolate chips, sliced bananas, or chopped nuts to the batter for extra flavor and texture. You can also make a larger batch and freeze the leftover pancakes for quick and convenient breakfasts during the week. Enjoy the cozy goodness of homemade pancakes with this simple and delicious recipe!
