Blackcurrants are definitely underrated when it comes to charming fruits. They’re both sweet and tangy, making them a versatile ingredient for all sorts of recipes. Liven up your kitchen with our delightful Blackcurrant recipe – a delightful dessert that combines the rich flavor of blackcurrants with a light, buttery pastry base. Simple and mouth-watering, this dessert is sure to impress your guests or satisfy your own sweet tooth. Let’s dive into the recipe for this delectable treat:
Title: Blackcurrant
Ingredients:
– 1 ½ cups blackcurrants, washed and stems removed
– ½ cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, cold and cubed
– ½ cup cold water
– 1 teaspoon vanilla extract
– Pinch of salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Begin by preheating your oven to 375°F (190°C) and greasing a tart pan or pie dish.
2. In a medium mixing bowl, combine the blackcurrants, granulated sugar, cornstarch, and lemon juice. Gently toss the mixture until the blackcurrants are coated evenly. Set aside.
3. In a separate large mixing bowl, whisk together the all-purpose flour and salt. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs.
4. Slowly drizzle the cold water and vanilla extract over the flour mixture, gently stirring with a fork until the dough begins to come together.
5. Transfer the dough onto a lightly floured surface and knead it a few times until it forms a smooth ball. Wrap the dough in plastic wrap and refrigerate it for about 20-30 minutes.
6. After chilling, roll out the dough on a floured surface to fit your tart pan or pie dish. Gently press the dough into the pan, trimming any excess from the edges.
7. Place the blackcurrant filling into the prepared tart base, spreading it out evenly.
8. Fold the edges of the pastry over the fruit slightly, creating a rustic, free-form border.
9. Brush the edges of the pastry with the beaten egg to create a golden crust.
10. Bake the Blackcurrant tart in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the fruit filling is bubbling.
11. Once baked, remove the tart from the oven and let it cool slightly before slicing and serving.
12. Enjoy your delicious homemade Blackcurrant tart with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch!
This Blackcurrant tart recipe is a delightful way to showcase the unique flavor of these tiny, but mighty berries. Whether you serve it at a gathering or indulge in a slice with a cup of tea, this dessert is sure to delight your taste buds. So, don’t hesitate to give this recipe a try and impress your family and friends with a taste of something truly special!
