Looking for a delicious and hearty dish that’s perfect for a cozy evening at home or impressing guests with your culinary skills? Look no further than this flavorful and satisfying recipe for “Business.” This dish combines tender chunks of beef with savory seasonings and a rich tomato-based sauce – creating a mouthwatering meal that will have everyone asking for seconds.
Ingredients:
– 1 1/2 pounds of beef stew meat, cubed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 tablespoons all-purpose flour
– Fresh parsley for garnish
Instructions:
1. Start by seasoning the beef with salt and pepper. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides, working in batches if needed to avoid overcrowding the pot. This step is crucial for locking in the flavor of the meat.
2. Once the beef is browned, remove it from the pot and set it aside. In the same pot, add the diced onion and garlic, cooking until they become soft and aromatic, about 3-4 minutes.
3. Sprinkle the flour over the onion and garlic, stirring to create a roux that will help thicken the sauce. Cook the mixture for another minute to get rid of the raw flour taste.
4. Slowly pour in the beef broth while stirring continuously to avoid lumps. Add the diced tomatoes, tomato paste, dried thyme, paprika, and the browned beef back into the pot, stirring to combine all the ingredients well.
5. Bring the mixture to a simmer, then reduce the heat to low and cover the pot with a lid. Let the stew cook for about 1 1/2 to 2 hours, or until the beef is tender and the flavors have melded together beautifully.
6. Taste the stew and adjust the seasoning with more salt and pepper if needed. If the sauce is too thin, you can thicken it further by mixing a tablespoon of cornstarch with a tablespoon of water and stirring it into the stew. Allow it to simmer for a few more minutes until thickened.
7. Serve the “Business” stew hot, garnished with freshly chopped parsley for a pop of color and freshness. This dish pairs perfectly with a side of mashed potatoes, crusty bread, or steamed vegetables for a complete and satisfying meal.
Enjoy this comforting and flavorful “Business” stew that is sure to warm both your heart and your stomach. This recipe is perfect for cozy nights in, family gatherings, or any occasion where you want to impress with a delicious homemade meal. Gather your ingredients, follow the simple steps, and get ready to savor every spoonful of this hearty dish.
