Few vegetables are as versatile and vibrant as carrots. Whether roasted, steamed, or enjoyed raw, carrots bring a sweet and earthy flavor to every dish they’re in. In this recipe, we celebrate the humble carrot by turning it into a scrumptious side dish that is both nutritious and delicious. Our recipe for glazed carrots is the perfect way to elevate this everyday ingredient into a star on your dinner table. With a rich, buttery glaze that balances the sweetness of the carrots, this dish is sure to become a favorite in your home.
Title: Glazed Carrots
Ingredients:
– 1 pound of fresh carrots, peeled and sliced into rounds
– 2 tablespoons of unsalted butter
– 2 tablespoons of honey
– 1/2 cup of vegetable broth
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish, optional)
Instructions:
1. In a large skillet, melt the butter over medium heat until it begins to foam.
2. Add the sliced carrots to the skillet and sauté for about 5 minutes, stirring occasionally, until they start to soften.
3. Pour in the vegetable broth and honey, stirring to combine. Season with salt and pepper to taste.
4. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet with a lid.
5. Allow the carrots to cook for another 10-15 minutes, or until they are tender but still have a slight bite to them.
6. Remove the lid and continue to cook for an additional 5 minutes, stirring occasionally, until the glaze has thickened and coated the carrots.
7. Taste and adjust seasoning as needed.
8. Transfer the glazed carrots to a serving dish and garnish with freshly chopped parsley, if desired.
9. Serve hot and enjoy the sweet and savory flavors of these delicious glazed carrots.
Carrots are not only delicious but also packed with essential nutrients like beta carotene, which is great for your eyes and skin. This simple yet flavorful recipe is a fantastic way to incorporate more vegetables into your meals and is sure to be a hit with your family and friends. Whether you’re looking for a side dish to accompany a roast dinner or a tasty addition to your weeknight meals, these glazed carrots are a perfect choice. So next time you’re at the grocery store, grab a bunch of fresh carrots and give this recipe a try. Your taste buds will thank you!
