Imagine the scent of freshly baked bread filling your home, tempting you with its warm, comforting aroma. In this recipe, we will take on the Challah Bread Bakers Challenge, where you will learn to create a delicious loaf that’s not only perfect for sharing with loved ones but also a delightful addition to any meal.
**Challah Bread Bakers Challenge**
**Ingredients:**
– 4 1/2 cups of all-purpose flour
– 1/3 cup of granulated sugar
– 1 teaspoon of salt
– 2 1/4 teaspoons of active dry yeast
– 1/2 cup of warm water
– 1/4 cup of vegetable oil
– 3 large eggs
– 1 egg yolk (reserved from the whole eggs)
– Sesame or poppy seeds for topping (optional)
**Instructions:**
1. In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the oil, 3 eggs, and the activated yeast mixture.
3. Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 to 1.5 hours, or until it doubles in size.
5. After the dough has risen, punch it down gently to release the air and divide it into three equal parts.
6. Roll each part into ropes of equal length, then braid them together to form a loaf, taming the ends under to seal.
7. Place the shaped loaf onto a baking sheet lined with parchment paper. Cover it lightly with a towel and allow it to rise again for 30-45 minutes.
8. Preheat your oven to 350°F (175°C). In a small bowl, mix the reserved egg yolk with a tablespoon of water. Brush the top of the loaf with the egg wash and sprinkle with sesame or poppy seeds if desired.
9. Bake the Challah bread for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
10. Allow the bread to cool on a wire rack before slicing and serving. Enjoy the satisfaction of a homemade Challah loaf that’s sure to impress!
Homemade bread is not only a treat for the taste buds but also a wonderful way to bring warmth and love to your home. Challenge yourself to bake this beautiful Challah bread and revel in the joy of creating something delicious from scratch. Share it with friends and family, or savor it as a delightful addition to your cozy home. Happy baking!
