Beans From The Pot (Frijoles De Olla)
There’s nothing quite like the comfort of a warm pot of beans simmering on the stove, filling your home with a delicious aroma that promises a cozy and satisfying meal. In Mexican cuisine, “Frijoles De Olla” is a classic dish that celebrates the simplicity and heartiness of beans cooked in a flavorful broth. This recipe is a staple in many households, offering a versatile and nutritious option that can be enjoyed on its own or as a side dish to complement a variety of meals.
Ingredients:
– 2 cups dried pinto beans
– 8 cups water
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– 1 bay leaf
– Freshly ground black pepper, to taste
– Optional toppings: chopped fresh cilantro, diced avocado, crumbled queso fresco, lime wedges
Instructions:
1. Rinse the dried pinto beans under cold water in a colander. Pick out any debris or stones. Transfer the beans to a large pot and cover them with water. Let them soak overnight or for at least 8 hours.
2. After soaking, drain and rinse the beans again. Return them to the pot and add 8 cups of water. Bring the water to a boil over high heat.
3. Once the water is boiling, reduce the heat to low and simmer the beans uncovered for about 1.5 to 2 hours. Stir occasionally and skim off any foam that may form on the surface.
4. Add the chopped onion, minced garlic, salt, ground cumin, dried oregano, bay leaf, and black pepper to the pot. Stir well to combine.
5. Continue to simmer the beans for an additional 30 minutes to 1 hour, or until the beans are tender and creamy. If the liquid evaporates too quickly, add more water as needed to keep the beans covered.
6. Taste and adjust the seasoning with more salt and pepper if necessary. Remove the bay leaf before serving.
7. Serve the Frijoles De Olla hot, garnished with your choice of toppings such as chopped fresh cilantro, diced avocado, crumbled queso fresco, and a squeeze of fresh lime juice.
Enjoy the comforting and nourishing flavors of these Beans From The Pot (Frijoles De Olla) as a main dish or as a side to your favorite Mexican-inspired meals. This recipe is not only delicious but also budget-friendly and perfect for meal prepping ahead. Let the aroma of simmering beans fill your kitchen and bring the warmth of homemade comfort to your table.
