There’s nothing quite like the irresistible combination of tender chicken wings glazed in a rich and flavorful Beaujolais sauce. Perfect for a cozy night in or a gathering with friends, these Beaujolais Glazed Chicken Wings are sure to impress your guests with their unique and delectable taste. The deep, fruity notes of the Beaujolais wine create a sophisticated twist on a classic finger food favorite. So, roll up your sleeves and get ready to whip up a batch of these scrumptious wings that will have everyone coming back for more!
**Beaujolais Glazed Chicken Wings**
**Ingredients:**
– 2 lbs chicken wings, split at the joint
– 1 cup Beaujolais wine
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
– Green onions, thinly sliced (for garnish)
– Sesame seeds (for garnish)
**Instructions:**
1. **Marinate the Chicken Wings:**
– In a large bowl, combine the Beaujolais wine, soy sauce, honey, garlic, ginger, red pepper flakes, salt, and pepper. Mix well to combine.
– Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
2. **Preheat the Oven:**
– Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings cook evenly and become crispy.
3. **Bake the Wings:**
– Remove the marinated chicken wings from the bowl and place them on the wire rack, leaving space between each wing.
– Bake in the preheated oven for 45-50 minutes, turning the wings halfway through the cooking time, until they are golden brown and cooked through.
4. **Glaze the Wings:**
– While the wings are baking, strain the marinade into a saucepan and bring it to a simmer over medium heat.
– Allow the sauce to reduce and thicken slightly, stirring occasionally, for about 10-15 minutes.
5. **Coat the Wings:**
– Once the wings are cooked, remove them from the oven and brush them generously with the reduced Beaujolais glaze.
– Return the wings to the oven and broil for an additional 2-3 minutes, or until the glaze is sticky and caramelized.
6. **Serve and Enjoy:**
– Transfer the glazed chicken wings to a serving platter and sprinkle with sliced green onions and sesame seeds for a pop of color and added flavor.
– Serve the wings hot as a delicious appetizer or main dish, and watch them disappear in no time!
These Beaujolais Glazed Chicken Wings are a delightful way to elevate your next gathering or simply treat yourself to a gourmet snack. The combination of the fruity Beaujolais wine and savory soy sauce creates a harmonious balance of flavors that will leave your taste buds craving more. So, gather your ingredients, follow these simple steps, and get ready to indulge in a dish that is both comforting and luxurious. Cheers to good food and great company!
