Nothing beats the creamy indulgence of a classic custard. Whether enjoyed warm or chilled, custard is a timeless dessert that brings comfort and nostalgia to every bite. This recipe for Custard is simple yet sophisticated, and it’s sure to become a favorite in your dessert repertoire. With its silky texture and delicate flavor, this custard will impress your guests and leave them wanting more. Let’s dive into the steps to create this delightful treat.
**Custard**
**Ingredients:**
– 2 cups whole milk
– 1/2 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– Ground nutmeg for garnish
**Instructions:**
1. Preheat your oven to 325°F (165°C). Place a large baking dish filled with water on the bottom rack of the oven to create a water bath for your custard cups.
2. In a medium saucepan, heat the milk over medium heat until it is just about to boil. Remove from heat and let it cool slightly.
3. In a separate bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
4. Slowly pour the warm milk into the egg mixture, whisking constantly to prevent the eggs from scrambling.
5. Strain the custard mixture through a fine-mesh sieve into a large measuring cup or bowl with a spout. This will help remove any lumps and ensure a smooth texture.
6. Divide the custard mixture among six ramekins or custard cups. Place the ramekins in the water bath in the oven.
7. Bake for about 45-50 minutes or until the custards are set around the edges but still slightly jiggly in the center.
8. Carefully remove the custard cups from the water bath and let them cool to room temperature. Then transfer them to the refrigerator to chill for at least 2 hours before serving.
9. Just before serving, sprinkle a pinch of ground nutmeg over each custard for a touch of flavor and garnish.
Enjoy the silky smooth texture and rich flavor of this homemade custard. Serve it as is or get creative by adding fresh berries or a dollop of whipped cream on top for an extra special touch. This delightful dessert is perfect for any occasion, from a cozy night in to a sophisticated dinner party. The simplicity of this recipe makes it a versatile option for any dessert lover. Whip up a batch of this classic custard and treat yourself and your loved ones to a taste of pure comfort and indulgence.
