A perfect way to elevate your weeknight dinner is with our delicious Dijon chicken recipe. The combination of tangy Dijon mustard, savory herbs, and juicy chicken creates a mouthwatering dish that’s simple to prepare yet full of flavor. This recipe is a delightful twist on classic chicken dishes, sure to impress your family and friends. Let’s dive in and create a delightful meal that will have everyone asking for seconds!
Title: Dijon Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
2. In a small bowl, mix together the Dijon mustard, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper until well combined.
3. Place the chicken breasts in the prepared baking dish and brush the Dijon mustard mixture evenly over each piece, ensuring they are fully coated.
4. Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
5. Remove the foil during the last 5-10 minutes of baking to allow the chicken to brown slightly.
6. Once the chicken is cooked, garnish with fresh parsley if desired, and serve hot with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh garden salad.
By following these simple steps, you can whip up a scrumptious and flavorful Dijon chicken dish in no time. The tangy Dijon mustard adds a zesty kick to the tender chicken breasts, making this recipe a go-to favorite for busy weeknights or special occasions. Customize it with your favorite herbs and spices to suit your taste preferences, and impress your loved ones with this delectable meal. Enjoy the delightful flavors and warmth of this cozy dish that is sure to become a staple in your recipe collection.
