Craving a sweet treat that’s easy to make at home? Look no further than our delightful recipe for homemade donuts! These pillowy-soft pastries are sure to become a favorite in your household, perfect for breakfast, snack, or dessert. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of these delicious donuts in no time. Let’s get started on making some mouthwatering donuts right in your very own kitchen.
**Donut**
**Ingredients:**
– 2 1/4 cups all-purpose flour
– 1/2 cup sugar
– 2 1/4 tsp instant yeast
– 1/2 tsp salt
– 1/2 cup milk, warmed
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– Oil for frying
– Powdered sugar for dusting
**Instructions:**
1. **Prepare the Dough:** In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well to distribute all the ingredients evenly.
2. **Add Wet Ingredients:** Make a well in the center of the dry ingredients. Pour in the warmed milk, melted butter, eggs, and vanilla extract. Mix everything together until a soft dough forms.
3. **Knead the Dough:** Transfer the dough onto a lightly floured surface and knead it for about 5-8 minutes, or until the dough becomes smooth and elastic.
4. **First Rise:** Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
5. **Shape the Donuts:** After the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness. Use a donut cutter or two round cutters of different sizes to cut out donut shapes. Place the donuts on a baking sheet lined with parchment paper.
6. **Second Rise:** Cover the shaped donuts with a kitchen towel and let them rise again for about 30-45 minutes, or until puffy.
7. **Fry the Donuts:** In a deep pot or fryer, heat the oil to 375°F (190°C). Carefully slide a few donuts at a time into the hot oil and fry for 1-2 minutes on each side, or until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.
8. **Finish:** Once all the donuts are fried, let them cool slightly before dusting them generously with powdered sugar. Serve warm and enjoy your homemade donuts!
Indulge in the warm, fluffy goodness of these homemade donuts for a delightful treat that will surely have everyone coming back for seconds. Whether you enjoy them for breakfast, as an afternoon snack, or even as a sweet dessert, these donuts are a versatile and irresistible addition to your cozy home menu. Experiment with different toppings and fillings to personalize your donuts and make them truly your own. Master the art of making these delectable pastries, and treat yourself and your loved ones to a taste of homemade goodness.
