There’s something undeniably comforting about a steaming bowl of Beef Barley Soup on a chilly evening. This hearty dish is packed with tender beef, wholesome barley, and an array of vegetables, simmered together in a flavorful broth. Whether you’re looking for a satisfying weeknight dinner or a cozy meal to warm up with, this classic soup is sure to hit the spot. So, roll up your sleeves and get ready to create a delicious batch of Beef Barley Soup that will fill your home with irresistible aromas.
Beef Barley Soup
Ingredients:
– 1 lb stew beef, cut into bite-sized pieces
– 1 cup pearl barley, rinsed
– 1 onion, diced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 3 garlic cloves, minced
– 6 cups beef broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, for garnish
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the stew beef and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
2. Add the diced onion, sliced carrots, chopped celery, and minced garlic to the pot. Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
3. Pour in the beef broth, scraping the bottom of the pot to release any browned bits. Add the rinsed pearl barley, dried thyme, and dried rosemary. Bring the soup to a boil.
4. Reduce the heat to low, cover the pot, and simmer for about 1 hour, stirring occasionally. The beef should be tender, and the barley should be cooked through.
5. Taste the soup and adjust the seasoning with more salt and pepper, if needed. If the soup is too thick for your liking, you can add more broth or water to reach your desired consistency.
6. Ladle the hot Beef Barley Soup into bowls and garnish with fresh parsley for a pop of color and freshness. Serve with crusty bread or a side salad for a complete meal.
Warm, comforting, and brimming with rich flavors, this Beef Barley Soup is a true crowd-pleaser that will have everyone coming back for seconds. Make a big batch and enjoy the leftovers for lunch the next day – the flavors only get better with time. So, next time you’re craving a bowl of something soul-warming, look no further than this simple and satisfying recipe. Cheers to good food and cozy moments at home!
