Are you looking for a delicious and easy-to-make gluten-free recipe that will satisfy your cravings? Look no further! Our “Gluten-Free Chocolate Chip Banana Bread” is a delightful treat that everyone will love. This moist and flavorful banana bread is not only gluten-free but also perfect for breakfast, dessert, or anytime you need a sweet pick-me-up. Let’s get baking!
Gluten-Free Chocolate Chip Banana Bread
Ingredients:
– 3 ripe bananas
– 1/3 cup melted coconut oil
– 1/2 cup honey or maple syrup
– 2 eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups gluten-free flour blend
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chocolate chips (plus extra for topping, if desired)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the melted coconut oil, honey or maple syrup, eggs, and vanilla extract. Mix well to combine.
3. In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the chocolate chips until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, spreading it out evenly. If desired, sprinkle additional chocolate chips on top for extra sweetness.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the banana bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice the banana bread and serve it warm or at room temperature. Enjoy the moist and delicious flavors of this gluten-free treat!
Indulge in the warm, comforting aroma of freshly baked banana bread with the added bonus of melty chocolate chips in every bite. This recipe is not only gluten-free but also incredibly easy to make, making it a perfect choice for busy mornings or relaxed evenings. Share this delightful treat with friends and family, or simply savor it on your own with a cup of hot tea or coffee. Whip up this homemade gluten-free chocolate chip banana bread and treat yourself to a delightful culinary experience that’s sure to brighten your day!
