Have you been craving a comforting and mouthwatering dish that will transport you to a French countryside kitchen? Look no further than this delightful recipe for “Julia Child.” Named after the iconic culinary figure herself, this hearty and flavorful recipe is perfect for cozy dinners or entertaining guests. With a harmonious blend of savory ingredients and aromatic herbs, this dish is sure to become a staple in your recipe collection. Let’s dive into the delectable world of “Julia Child” and bring a taste of French culinary tradition to your table.
**Julia Child**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– ½ cup white wine
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, for garnish
**Instructions:**
1. **Prepare the Chicken**: Start by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet over medium-high heat, heat the olive oil. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Once cooked through, remove the chicken from the skillet and set it aside.
2. **Saute the Aromatics**: In the same skillet, add the diced onion and garlic. Saute until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
3. **Create the Sauce**: Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the skillet. Allow the liquid to simmer and reduce by half, about 5 minutes.
4. **Add Cream and Mustard**: Stir in the heavy cream, Dijon mustard, and dried thyme. Allow the sauce to simmer and thicken slightly, about 5-7 minutes.
5. **Combine Chicken and Sauce**: Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce. Spoon some of the sauce over the chicken to coat it evenly.
6. **Simmer and Serve**: Let the chicken simmer in the sauce for an additional 5-10 minutes, allowing the flavors to meld together. Taste and adjust seasoning with salt and pepper if needed.
7. **Garnish and Enjoy**: Sprinkle fresh parsley over the dish for a pop of color and an extra burst of flavor. Serve the “Julia Child” chicken hot, accompanied by your favorite side dishes like roasted potatoes, steamed veggies, or a crisp green salad.
Immerse yourself in the luscious flavors of French cuisine with this “Julia Child” recipe. Whether you’re serving it for a family dinner or a special occasion, this dish is bound to impress your taste buds and your guests. Bon appétit!
