Are you looking for a simple yet delightful dessert to impress your guests or simply treat yourself to a cozy afternoon indulgence? Look no further than this delicious Lemon Yoghurt Cake recipe. This light and moist cake is bursting with zesty lemon flavor and has a tender crumb that melts in your mouth with every bite. Whether you’re hosting a brunch, celebrating a special occasion, or craving a sweet treat, this Lemon Yoghurt Cake is sure to hit the spot.
**Lemon Yoghurt Cake**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup plain Greek yoghurt
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup vegetable oil
– Zest of 2 lemons
– Juice of 1 lemon
– 1 teaspoon vanilla extract
**Instructions:**
1. **Preheat and Prepare**: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easier removal.
2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. **Combine Wet Ingredients**: In a separate large bowl, whisk together the Greek yoghurt, granulated sugar, eggs, vegetable oil, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
4. **Incorporate Dry Ingredients**: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter as it can result in a dense cake.
5. **Bake**: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. **Cool**: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
7. **Optional Glaze**: For an extra burst of lemon flavor, you can drizzle a simple glaze made of powdered sugar and lemon juice on top of the cooled cake.
8. **Serve and Enjoy**: Slice the Lemon Yoghurt Cake into wedges and serve it with a dollop of whipped cream or a sprinkle of powdered sugar. This cake pairs beautifully with a cup of tea, coffee, or a refreshing glass of iced lemonade.
Indulge in the bright and citrusy flavors of this Lemon Yoghurt Cake that is perfect for any occasion. Whether you’re a seasoned baker or just beginning your baking journey, this recipe is simple and rewarding, creating a cake that is sure to be a hit with everyone who tastes it. So, grab your ingredients and get ready to bake up a delightful treat that will bring a ray of sunshine to your day.
