Beef Enchilada Casserole
Looking for a delicious and comforting meal to feed your family or guests? This Beef Enchilada Casserole recipe is sure to be a hit! Layers of flavorful seasoned beef, gooey cheese, and zesty enchilada sauce come together in a mouthwatering dish that’s perfect for any occasion. Whether you’re hosting a casual dinner or simply craving a cozy homemade meal, this casserole is a fantastic choice that will leave everyone asking for seconds.
Ingredients:
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (10 ounces) red enchilada sauce
– 1 can (4 ounces) diced green chilies
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 8 corn tortillas
– 2 cups shredded Mexican blend cheese
– Fresh cilantro, for garnish
– Sour cream and sliced jalapeños, for serving
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.
2. In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula, until it’s no longer pink, about 5-7 minutes.
3. Add the diced onion and minced garlic to the skillet with the beef, and cook until the onion is soft and translucent, about 3-5 minutes.
4. Stir in the diced green chilies, cumin, chili powder, salt, and pepper. Let the mixture simmer for another 2-3 minutes to allow the flavors to meld.
5. Pour half of the enchilada sauce into the bottom of the prepared baking dish, spreading it out evenly.
6. Place 4 corn tortillas on top of the sauce, overlapping slightly to cover the bottom of the dish.
7. Spread half of the beef mixture over the tortillas, followed by half of the shredded cheese.
8. Repeat the layering process with the remaining tortillas, beef mixture, and cheese.
9. Pour the remaining enchilada sauce over the top layer of cheese, spreading it out evenly.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
11. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden brown.
12. Garnish the casserole with fresh cilantro and serve hot with sour cream and sliced jalapeños on the side.
This Beef Enchilada Casserole is a fantastic dish that’s easy to make and packed with bold flavors that will satisfy your cravings for a hearty Mexican-inspired meal. Whether you’re looking for a comforting dinner option or a crowd-pleasing dish for a gathering, this casserole is a versatile recipe that’s sure to become a family favorite. Enjoy the layers of cheesy goodness and savory beef with every bite, and don’t forget to customize it with your favorite toppings for an extra special touch.
