Imagine the delightful aroma of freshly baked bread filling your home without the fuss of kneading the dough. This no-knead recipe is the perfect solution for anyone craving homemade bread but short on time or patience. With simple ingredients and minimal effort, you can achieve a crusty, artisan-style loaf that will impress your family and friends. Get ready to enjoy the satisfying experience of baking your own bread with this easy and delicious recipe for “No Knead.”
### No Knead
**Ingredients:**
– 3 cups all-purpose flour
– 1 1/2 teaspoons salt
– 1/2 teaspoon active dry yeast
– 1 1/2 cups lukewarm water
**Instructions:**
1. In a large mixing bowl, combine the flour, salt, and yeast. Mix well to ensure the ingredients are evenly distributed.
2. Gradually add the lukewarm water to the dry ingredients, stirring with a wooden spoon or your hands until a shaggy dough forms. It’s okay if the dough looks a bit rough; avoid overmixing.
3. Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest at room temperature for 12-18 hours. This slow fermentation process allows the flavors to develop and creates a beautiful texture in the bread.
4. After the resting period, you will notice that the dough has risen and is dotted with bubbles. Preheat your oven to 450°F (230°C) and place a cast-iron Dutch oven or a heavy-bottomed pot with a lid inside to heat up.
5. While the oven is preheating, dust your work surface with flour and turn out the dough onto it. Gently shape the dough into a round ball by folding it over itself a few times. Cover the dough with a kitchen towel and let it rest for another 30 minutes.
6. Carefully remove the hot Dutch oven from the oven and place the dough inside. You can optionally line the pot with parchment paper for easy removal later.
7. Cover the pot with the lid and bake the bread for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom.
8. Once the bread is done baking, transfer it to a wire rack to cool completely before slicing. Enjoy your homemade no-knead bread with butter, olive oil, or your favorite toppings.
This no-knead bread is a game-changer for busy home cooks looking to elevate their baking skills. The simplicity of the recipe makes it accessible to beginners, while the results are impressive enough to satisfy seasoned bakers. Whether you’re serving it alongside a hearty soup or using it to make sandwiches, this rustic loaf is sure to become a staple in your kitchen. Embrace the joy of homemade bread without the laborious kneading—try this no-knead recipe today and savor the rewarding experience of baking your own delicious bread.
