Intro:
There’s something truly special about the combination of citrus and warmth that effortlessly elevates any dish. When it comes to creating a cozy and indulgent treat that simply bursts with flavor, look no further than this delightful recipe for Orange Almond Cake. This beautiful cake brings together the zesty brightness of fresh oranges with the rich nuttiness of almonds for a dessert that is both refreshing and comforting, perfect for any occasion. So, let’s roll up our sleeves and get ready to bake up a slice of sunshine!
Orange Almond Cake
Ingredients:
– 2 large oranges
– 4 eggs
– 1 cup granulated sugar
– 2 1/2 cups almond flour
– 1 teaspoon baking powder
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch springform pan. Line the bottom of the pan with parchment paper for easy removal.
2. Wash the oranges thoroughly, then place them in a pot and cover with water. Bring to a boil over medium-high heat and cook for about 10 minutes, until the oranges are softened. Drain the water and let the oranges cool.
3. Once the oranges are cool enough to handle, cut them into quarters and remove any seeds. Place the oranges, including the peel, in a food processor or blender and pulse until you get a smooth puree.
4. In a large mixing bowl, beat the eggs and sugar together until pale and fluffy. This will take about 3-4 minutes.
5. Add the almond flour and baking powder to the egg mixture and fold gently until well combined. Be careful not to overmix.
6. Now, fold in the orange puree, making sure everything is evenly incorporated.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake the cake in the preheated oven for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
10. Just before serving, you can dust the top of the cake with powdered sugar for a pretty finish. Slice into wedges and enjoy this delightful Orange Almond Cake with a cup of tea or coffee.
This Orange Almond Cake is a true celebration of flavors and textures, with the bright citrus notes balancing the nutty richness of almonds in every bite. Whether you’re hosting a brunch, enjoying a sweet treat with tea, or simply looking for a dessert that brings a smile to your face, this cake is sure to delight. So, go ahead and savor the simple pleasures of baking with this delicious recipe that is bound to become a favorite in your home.
