Start your day off on a delightful note with the perfect Pancake recipe that will surely become a family favorite. These light and fluffy pancakes are incredibly easy to whip up, making them a wonderful choice for a weekend breakfast or a special treat any day of the week. Whether you prefer them drizzled with maple syrup, topped with fresh fruits, or simply dusted with powdered sugar, these homemade pancakes are sure to be a hit at your table. Let’s dive into this simple and delicious recipe!
**Pancake**
**Ingredients:**
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Butter or oil for cooking
– Optional toppings: maple syrup, fresh berries, powdered sugar
**Instructions:**
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
4. Let the batter rest for about 5 minutes. During this time, preheat a non-stick skillet or griddle over medium heat and add a small pat of butter or a drizzle of oil.
5. Once the skillet is hot, pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
6. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
7. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or a sprinkle of powdered sugar. Enjoy!
These homemade pancakes are a wonderful canvas for your creativity, so feel free to experiment with different add-ins such as chocolate chips, nuts, or spices like cinnamon or nutmeg. You can also make a larger batch of pancakes and freeze the leftovers for a quick and easy breakfast on busy mornings.
Whether you’re cooking for yourself, your family, or hosting a brunch with friends, this Pancake recipe is sure to bring smiles to everyone’s faces. So, grab your griddle and get flipping – these delicious pancakes are just a few simple steps away from becoming a beloved breakfast staple in your home.
