Are you looking for a light and flavorful dish that’s perfect for a cozy dinner at home? Look no further than our delicious Poached Salmon recipe! This dish is not only easy to prepare but also a healthy option packed with nutrients and fresh flavors. The gentle poaching method ensures the salmon remains moist and tender, making it a perfect choice for a simple and elegant meal.
**Poached Salmon**
**Ingredients:**
– 4 salmon fillets, skin on
– 4 cups vegetable or chicken broth
– 1 lemon, thinly sliced
– 4 sprigs of fresh dill
– 1 teaspoon whole peppercorns
– Salt, to taste
– Fresh parsley, for garnish
**Instructions:**
1. **Prepare the Poaching Liquid:**
– In a large skillet or shallow pan, pour in the vegetable or chicken broth.
– Add the lemon slices, fresh dill, whole peppercorns, and a pinch of salt. Bring the broth to a gentle simmer over medium heat.
2. **Poach the Salmon:**
– Carefully place the salmon fillets, skin side down, into the simmering liquid.
– Make sure the liquid covers the fish but is not boiling; adjust the heat if necessary to maintain a gentle simmer.
– Poach the salmon for about 10-12 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork.
3. **Serve and Enjoy:**
– Using a slotted spatula, carefully remove the poached salmon from the liquid and transfer it to a serving plate.
– Garnish with fresh parsley and lemon slices for a pop of color and extra flavor.
– Serve the poached salmon hot with your favorite side dishes, such as steamed vegetables or a fresh green salad.
4. **Tips and Tricks:**
– For added flavor, you can customize the poaching liquid with your favorite herbs and spices, such as bay leaves, garlic, or a splash of white wine.
– Don’t overcook the salmon to keep it moist and tender; remember that it will continue to cook slightly after being removed from the poaching liquid.
– Feel free to experiment with different garnishes and serving suggestions to make this dish your own signature recipe!
Enjoy this simple yet elegant Poached Salmon recipe for a delightful meal that’s sure to impress your family and friends. With its delicate texture and fresh taste, this dish is a perfect choice for a cozy night in or a special occasion. Give it a try and savor the beautifully poached salmon in every bite!
